CLARKSBURG WINE TOURS
About Clarksburg:
Located a short 20 minute jaunt from downtown Sacramento, Clarksburg, offers unique views of the Sacramento River and handful of charming wineries including the world-renown Bogle Winery, and the Old Sugar Mill, a local historic site that now offer wine tastings from a variety of the finest vintners in the Clarksburg Appellation. Proposed Itinerary: Bogle Winery Bogle Winery is tucked into the Sacramento Delta among 1,200 acres of vineyard land and sits along side of Elk Slough in Clarksburg, California. Their tasting room, which overlooks the Bogle Home Ranch, is the perfect setting for a quick get away from either the Sacramento Area or the Bay Area. The lush lawn area, nestled between the tasting room deck and the vineyards, makes for the perfect picnicking spot. The Bogle family invites you to take a drive out to the winery. No matter what time of year you visit, there is something special about relaxing at Bogle!!! |
Pricing:
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Visit the Historic Old Sugar Mill, which offers tastings from these wineries:
Todd Taylor Winery
Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes. His current releases include Cabernet Sauvignon, Zinfandel, Pinot Noir, Sangiovese, Primitivo, Tempranillo and Syrah.
Heringer Estates
The Heringer Estates premium wines are a result of over 140 years of farming in the Clarksburg Delta. Heringer family members are directly involved in both managing the estate vineyards and handcrafting the wine. Winemaker Michael W. Heringer is the sixth generation of Heringers to farm in the Clarksburg area. Over the past three generations, the Herringers have slowly converted to premium wine grapes.
Three Wine Company
The three wine company is owned and managed by winemaker Matt Cline. Along with the S3x brand, wines include Zinfandel, Mataro and Petite Sirah. Matt’s winemaking career began in 1982 helping his brother at his Oakley winery. The dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) form the cornerstones of three. These critical elements are in every bottle they make.
Carvalho Family Winery
Starting in the villages and vineyards of Portugal, winemaking has been a Carvalho family tradition. Today, the Carvalho Family Winery continues that tradition as an ultra-premium winery, dedicated to the production of small-lot, hand-crafted California wines using grapes from the Clarksburg appellation and other high-quality vineyards throughout California. We take an old world approach to winemaking, paired with the best viticulture and enological tools available in the world today.
Clarksburg Wine Company
The Clarksburg Wine Company is a custom crush facility ideally located in Clarksburg, California, and equipped to meet the needs of growers and wineries with the processing of their fruit from the Clarksburg appellation and greater delta region.
We at the Clarksburg Wine Company are committed to producing world-class wines from these signature grapes and are willing to place our wines shoulder to shoulder with wines from California’s other great wine growing regions.
Elevation Ten Winery
Just as a vineyard shapes the character of wine, the rich farmlands and communities of the Sacramento Delta inspired Elevation Ten. This small production winery—the ambition of three local families—pays tribute to the love of family, friends and the special town of Clarksburg, where our commitment to community runs deep. The Clark, DiMare and Wallace families named their winery after Clarksburg’s elevation—ten feet above sea level.
We look forward to sharing our wines with you and invite you to visit us this summer at the Elevation Ten Tasting Room.
Merlo Family Vineyards
distinct terroir from which they are grown…Hyampom Valley in the North Coast of California. Merlo Family Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.
Folie`a Deux Winery
Larry Dizmang founded Folie`a Deux Winery in St Helena in 1981. He was his own winemaker and in 1985 won the Sweepstakes at the California State Fair for his 1983 Chardonnay. He has won multiple gold medals for both his white and red wines. In 1995 He sold the winery which was then producing 20,000 cases per year and went on to other endeavors. He is now returning to his passion for wine making with his partner Karan by embarking on Rendez-vous Winery in Clarksburg at the Old Sugar Mill.
Don't see the winery you're looking for? Contact us, we can customize a tour just for your group.
Todd Taylor Winery
Todd Taylor wines are single vineyard designated wines. Grapes are selected from vineyards that produce premium fruit for their specific varietal. Wines are handmade using traditional methods and aged to perfection in oak cooperage that highlights the flavors of the specific grapes. His current releases include Cabernet Sauvignon, Zinfandel, Pinot Noir, Sangiovese, Primitivo, Tempranillo and Syrah.
Heringer Estates
The Heringer Estates premium wines are a result of over 140 years of farming in the Clarksburg Delta. Heringer family members are directly involved in both managing the estate vineyards and handcrafting the wine. Winemaker Michael W. Heringer is the sixth generation of Heringers to farm in the Clarksburg area. Over the past three generations, the Herringers have slowly converted to premium wine grapes.
Three Wine Company
The three wine company is owned and managed by winemaker Matt Cline. Along with the S3x brand, wines include Zinfandel, Mataro and Petite Sirah. Matt’s winemaking career began in 1982 helping his brother at his Oakley winery. The dirt, the micro-climate, and sustainable wine-growing (from vineyard to bottle) form the cornerstones of three. These critical elements are in every bottle they make.
Carvalho Family Winery
Starting in the villages and vineyards of Portugal, winemaking has been a Carvalho family tradition. Today, the Carvalho Family Winery continues that tradition as an ultra-premium winery, dedicated to the production of small-lot, hand-crafted California wines using grapes from the Clarksburg appellation and other high-quality vineyards throughout California. We take an old world approach to winemaking, paired with the best viticulture and enological tools available in the world today.
Clarksburg Wine Company
The Clarksburg Wine Company is a custom crush facility ideally located in Clarksburg, California, and equipped to meet the needs of growers and wineries with the processing of their fruit from the Clarksburg appellation and greater delta region.
We at the Clarksburg Wine Company are committed to producing world-class wines from these signature grapes and are willing to place our wines shoulder to shoulder with wines from California’s other great wine growing regions.
Elevation Ten Winery
Just as a vineyard shapes the character of wine, the rich farmlands and communities of the Sacramento Delta inspired Elevation Ten. This small production winery—the ambition of three local families—pays tribute to the love of family, friends and the special town of Clarksburg, where our commitment to community runs deep. The Clark, DiMare and Wallace families named their winery after Clarksburg’s elevation—ten feet above sea level.
We look forward to sharing our wines with you and invite you to visit us this summer at the Elevation Ten Tasting Room.
Merlo Family Vineyards
distinct terroir from which they are grown…Hyampom Valley in the North Coast of California. Merlo Family Vineyards produces a rare collection of richly flavored and expressive wines. Unlike many California wines, these deep, complex wines are not high in alcohol, nor overripe in flavors. Rather, the wines are naturally big and bold, yet refined and beautiful.
Folie`a Deux Winery
Larry Dizmang founded Folie`a Deux Winery in St Helena in 1981. He was his own winemaker and in 1985 won the Sweepstakes at the California State Fair for his 1983 Chardonnay. He has won multiple gold medals for both his white and red wines. In 1995 He sold the winery which was then producing 20,000 cases per year and went on to other endeavors. He is now returning to his passion for wine making with his partner Karan by embarking on Rendez-vous Winery in Clarksburg at the Old Sugar Mill.
Don't see the winery you're looking for? Contact us, we can customize a tour just for your group.